Directions:
- Melt butter in a large skillet over medium-high heat. Add onion and salt and saute until soft, 5 minutes. Add sausage, break into pieces and sauté until cooked through, 8 minutes.
- Add fennel, mushrooms, carrots and thyme; cook, stirring, until softened, 8 minutes (add more butter, 1 Tbsp. at a time, if needed).
- Preheat oven to 350°F. Mist a 9-by-13-inch baking dish with cooking spray. Stir crackers into stuffing mixture. If mixture is dry, add mushroom liquid (or broth) to moisten.
- Spoon mixture into baking dish and bake until heated through and edges are crunchy, 35 to 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.56 Kcal (815 kJ) | ||
| Calories from fat | 93.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 16% | |
|---|---|---|---|
| Cholesterol | 57.78mg | 19% | |
| Sodium | 420.49mg | 18% | |
| Potassium | 513.93mg | 11% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 3.66g | 15% | |
| Dietary Fiber | 3.21g | 13% | |
| Protein | 12.47g | 25% | |
| Vitamin C | 9.7mg | 16% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 51.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 108.07 Kcal (452 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 16% | |
|---|---|---|---|
| Cholesterol | 32.1mg | 19% | |
| Sodium | 233.57mg | 18% | |
| Potassium | 285.48mg | 11% | |
| Total Carbs | 7.01g | 4% | |
| Sugars | 2.04g | 15% | |
| Dietary Fiber | 1.79g | 13% | |
| Protein | 6.93g | 25% | |
| Vitamin C | 5.4mg | 16% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 0.8mg | 8% | |
| Calcium | 28.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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