Directions:
- Beat egg whites till very frothy.
- Gradually add sugar.
- Beat till mixture is stiff and shiny.
- Fold in crushed crackers and pecans.
- Cook in greased 9 inch pie dish.
- Bake at 160 C for 40 minutes.
- Cool totally then refrigerate.
- Top with whipped cream and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.26 Kcal (1278 kJ) | ||
| Calories from fat | 127.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.18g | 22% | |
|---|---|---|---|
| Sodium | 36.71mg | 2% | |
| Potassium | 117.13mg | 2% | |
| Total Carbs | 42.34g | 14% | |
| Sugars | 40.42g | 162% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 15.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 378.73 Kcal (1586 kJ) | ||
| Calories from fat | 158.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.6g | 22% | |
|---|---|---|---|
| Sodium | 45.55mg | 2% | |
| Potassium | 145.32mg | 2% | |
| Total Carbs | 52.53g | 14% | |
| Sugars | 50.15g | 162% | |
| Dietary Fiber | 2.14g | 7% | |
| Protein | 5.38g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 19mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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