Cracker Cake Recipe

Posted by
Rate It!
Cracker Cake
Add your photo!
Ingredients
4
Count
Nutrition
2264
Calories
Total time
1460
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. 9 by 13 baking pan.
  2. Layer as follows:.
  3. 1/3 of the Cool Whip.
  4. Thin layer of crackers.
  5. 1/2 the pudding.
  6. Thin layer of crackers.
  7. 1/3 Cool Whip.
  8. Thin layer of crackers.
  9. 1/2 the pudding.
  10. Thin layer crackers.
  11. 1/3 Cool Whip.
  12. Pie Filling.
  13. Cover, put in fridge and refrigerate for 24 hours. MUST leave for 24 hours so the crackers become soft.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2264.25 Kcal (9480 kJ)
Calories from fat 933.62 Kcal
% Daily Value*
Total Fat 103.74g 160%
Cholesterol 132.65mg 44%
Sodium 2715.41mg 113%
Potassium 902.88mg 19%
Total Carbs 309.89g 103%
Sugars 35.01g 140%
Dietary Fiber 10.86g 43%
Protein 30.58g 61%
Vitamin C 5.2mg 9%
Iron 15.2mg 85%
Calcium 382.7mg 38%
Amount Per 100 g
Calories 299.67 Kcal (1255 kJ)
Calories from fat 123.56 Kcal
% Daily Value*
Total Fat 13.73g 160%
Cholesterol 17.56mg 44%
Sodium 359.38mg 113%
Potassium 119.5mg 19%
Total Carbs 41.01g 103%
Sugars 4.63g 140%
Dietary Fiber 1.44g 43%
Protein 4.05g 61%
Vitamin C 0.7mg 9%
Iron 2mg 85%
Calcium 50.6mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 53.1
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top