Directions:
- Divide cake, oranges and raspberries into thirds.
- Layer one third into Trifle bowl, make pudding according to pkg directions and pour 1/3 over.
- Repeat layers.
- Refrigerate for 24 hours.
- Just before serving, top with cool whip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.97 Kcal (1562 kJ) | ||
| Calories from fat | 149.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 171.53mg | 57% | |
| Sodium | 332.15mg | 14% | |
| Potassium | 59.49mg | 1% | |
| Total Carbs | 54.68g | 18% | |
| Sugars | 127.52g | 510% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 8.1mg | 13% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 101mg | 561% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 281.77 Kcal (1180 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 26% | |
|---|---|---|---|
| Cholesterol | 129.59mg | 57% | |
| Sodium | 250.93mg | 14% | |
| Potassium | 44.94mg | 1% | |
| Total Carbs | 41.31g | 18% | |
| Sugars | 96.34g | 510% | |
| Dietary Fiber | 1.47g | 8% | |
| Protein | 4.43g | 12% | |
| Vitamin C | 6.1mg | 13% | |
| Vitamin A | 0.6mg | 25% | |
| Iron | 76.3mg | 561% | |
| Calcium | 26.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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