Directions:
- Spread a thin layer of whipped cream on the bottom of a 8 by 10 pan.
- Place soup crackers on top evenly, covering as much as possible.
- Next spread vanilla pudding on the crackers.
- Repeat step 2.
- Spread whipped cream on crackers.
- Repeat steps 2 thru 6 until you have no pudding or whipped cream left. End with a layer of crackers ontop.
- Spread pie filling on top.
- Cover and place in fridge for about 24 hours so that the whole thing becomes soft. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.1 Kcal (1575 kJ) | ||
| Calories from fat | 98.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 17% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 1% | |
| Sodium | 649.2mg | 27% | |
| Potassium | 118.93mg | 3% | |
| Total Carbs | 61.43g | 20% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 7.77g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.2mg | 23% | |
| Calcium | 106.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 404.16 Kcal (1692 kJ) | ||
| Calories from fat | 105.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 17% | |
|---|---|---|---|
| Cholesterol | 2.22mg | 1% | |
| Sodium | 697.62mg | 27% | |
| Potassium | 127.8mg | 3% | |
| Total Carbs | 66.01g | 20% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 2.71g | 10% | |
| Protein | 8.35g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4.5mg | 23% | |
| Calcium | 114.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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