Directions:
- Turn out dough onto a lightly floured work surface. Roll out to a 22-inch round, a bit less than 1/4-inch thick; fit into a 9-inch glass pie plate. Trim dough flush with edge of pie plate, then make 1/2-inch cuts at 3/4-inch intervals all around edge. Bend every other tab of crust forward. Refrigerate until firm, about 30 minutes.
- Preheat oven to 400°F Line shell with parchment paper, leaving a 1-inch overhang. Fill with pie weights. Bake until edge of crust begins to turn golden, about 15 minutes. Remove parchment and weights. Reduce oven temperature to 375°F Bake until. pale golden, 15-20 minutes. Let cool on a wire rack.
- Bring 3 cups cream almost to a boil in a medium saucepan. Remove from heat. Meanwhile, whisk together sugar, eggs, egg yolks, and salt in a medium bowl. Slowly pour into hot cream , whisking constantly until combined; return cream mixture to saucepan. Cook over medium-low heat, stirring constantly with a wooden spoom until mixture is thick enough to coat the back of the spoon and hold a line when you drag a finger through it, 10-12 minutes. Stir in rum. Remove from heat; set aside.
- Separate any raisins that are stuck together. Arrange raisins in an even layer on bottom of cooled crust. Carefully pour in hot custard. Bake until center is set 25-30 minutes. Let cool on a wire rack.
- Before serving, pur remaining 2/3 cup cream and the confectrioners' sugar in the bowl of an electric mixer fitted with the whisk attachement Beat on medium-high speed until soft peaks form. Serve pie with whipped cream. Pie can be refrigerated, loosely covered, up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.91 Kcal (2039 kJ) | ||
| Calories from fat | 241.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 41% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 20% | |
| Sodium | 304.12mg | 13% | |
| Potassium | 195.94mg | 4% | |
| Total Carbs | 58.69g | 20% | |
| Sugars | 27.95g | 112% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 3.11g | 6% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 272.8 Kcal (1142 kJ) | ||
| Calories from fat | 135.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.03g | 41% | |
|---|---|---|---|
| Cholesterol | 33.8mg | 20% | |
| Sodium | 170.39mg | 13% | |
| Potassium | 109.78mg | 4% | |
| Total Carbs | 32.88g | 20% | |
| Sugars | 15.66g | 112% | |
| Dietary Fiber | 0.68g | 5% | |
| Protein | 1.74g | 6% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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