Cracker Barrel Eggs in the Basket Recipe

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Cracker Barrel Eggs in the Basket
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Ingredients:

  • 1 tbsp margarine or 1 tbsp butter
  • 1 egg
  • salt and pepper , to taste

Directions:

  1. Heat a non-stick skillet over medium heat. Use one small biscuit cutter or a small juice jar to press into the sourdough bread. Twist slightly so the bread “cuts” and you can remove the cut out circle.
  2. Spread the margarine or butter on both sides of the bread and place the bread into the pan. Place the cracked egg into the hole.
  3. When the bread is toasted on the bottom side (it takes about a minute), flip the bread over and allow to toast on the other side. Season with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.21 Kcal (1077 kJ)
Calories from fat 148.88 Kcal
% Daily Value*
Total Fat 16.54g 25%
Cholesterol 163.68mg 55%
Sodium 226.92mg 9%
Potassium 104.24mg 2%
Total Carbs 18.5g 6%
Sugars 0.96g 4%
Dietary Fiber 0.64g 3%
Protein 9.56g 19%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 39.1mg 4%
Amount Per 100 g
Calories 285.16 Kcal (1194 kJ)
Calories from fat 165.05 Kcal
% Daily Value*
Total Fat 18.34g 25%
Cholesterol 181.46mg 55%
Sodium 251.58mg 9%
Potassium 115.56mg 2%
Total Carbs 20.51g 6%
Sugars 1.06g 4%
Dietary Fiber 0.71g 3%
Protein 10.6g 19%
Vitamin A 0.2mg 5%
Iron 2.4mg 12%
Calcium 43.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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