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Prep Time: 0 min
Cook Time: 0 min

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1 Combine first 5 ingredients and 1 gallon water in a large stockpot over high heat. Bring to a rolling boil. Add crabs, and cook 4 to 5 minutes or until bright orange-red. Remove crabs with skimmer or tongs, and let cool slightly.
2 Stir together butter and hot sauce; serve on the side with boiled crabs.

Directions

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1. Combine first 5 ingredients and 1 gallon water in a large stockpot over high heat. Bring to a rolling boil. Add crabs, and cook 4 to 5 minutes or until bright orange-red. Remove crabs with skimmer or tongs, and let cool slightly.

2. Stir together butter and hot sauce; serve on the side with boiled crabs.

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