Directions:
- Remove plastic wraps & blanch crab sticks in boiling water. Drain & chop them up.
- Remove “veins” from celery by using a vegetable peeler. Cut into 4 or 5 lengths.
- Combine mayo, wasabi, crabmeat & pepper. Mix well.
- Lastly, scoop mixture onto celery openings & top with bacon bits. Put them in a tupperware, cover it & keep it chilled. Remove when ready to serve & add a drop of wasabi & mayo for guests with heavier taste. Voila!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.14 Kcal (930 kJ) | ||
| Calories from fat | 187.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.8g | 32% | |
|---|---|---|---|
| Cholesterol | 11.59mg | 4% | |
| Sodium | 329.12mg | 14% | |
| Potassium | 514.07mg | 11% | |
| Total Carbs | 6.83g | 2% | |
| Sugars | 4.39g | 18% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 6.3mg | 11% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 99.36 Kcal (416 kJ) | ||
| Calories from fat | 83.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.3g | 32% | |
|---|---|---|---|
| Cholesterol | 5.18mg | 4% | |
| Sodium | 147.2mg | 14% | |
| Potassium | 229.93mg | 11% | |
| Total Carbs | 3.06g | 2% | |
| Sugars | 1.96g | 18% | |
| Dietary Fiber | 1.78g | 16% | |
| Protein | 1.02g | 5% | |
| Vitamin C | 2.8mg | 11% | |
| Calcium | 36.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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