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Prep Time: 5 Minutes Cook Time: 8 Minutes |
Ready In: 13 Minutes Servings: 6 |
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Serve hot, these little toasts can be made with party rye instead of English muffins. Ingredients:
1 (6 ounce) can crab meat, drained |
3/8 cup butter |
2 tablespoons mayonnaise |
1/2 teaspoon garlic salt |
1/2 teaspoon seasoning salt |
1 (12 ounce) package english muffins |
Directions:
1. Preheat oven to broil.
2. In a small mixing bowl, combine crabmeat, butter or margarine, mayonnaise, garlic salt, and seasoning salt. Spread this mixture on the open-face muffins. Arrange the toasts on a baking sheet.
3. Broil toasts for 8 minutes or until toasted. Be careful not to burn them.
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