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Crabmeat Crostini with Chives and Crème Fraîche Recipe

Crabmeat Crostini with Chives and Crème Fraîche Recipe

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Crabmeat Crostini with Chives and Crème Fraîche

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Ingredients:

Serving

1 lb fresh lump crabmeat
1/4 cup minced celery heart ( including leaves)
2 green onions, minced
2 tbsp minced fresh chives
1 1/2 tsp grated lemon peel
3 tbsp mayonnaise
2 tbsp creme fraiche or sour cream
2 tbsp fresh lemon juice
1 tbsp fresh lime juice
8 drops hot pepper sauce
1 (2 1/2-inch- diameter ) baguette , cut into scant 1/2-inch slices
olive oil
1 cup shredded dry jack cheese

Directions:

Shred crabmeat. Add celery, green onions, chives, and lemon peel; toss. Add next 5 ingredients. Season with salt. Cover; chill at least 2 hours. Do ahead: Can be made 1 day ahead; keep chilled.
Preheat oven to 350°F. Arrange baguette slices in single layer on rimmed baking sheet. Brush both sides of bread with oil. Bake until lightly browned, turning once, about 16 minutes. Do ahead: Can be made 1 day ahead. Cool. Store crostini in resealable plastic bags at room temperature.
Preheat broiler. Arrange toasts on baking sheet. Spread 1 heaping tablespoon crabmeat mixture onto each; sprinkle with cheese. Broil until cheese melts, about 2 minutes. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	45.63 Kcal (191 kJ)
Calories from fat	26.36 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	4.35mg	1%
Sodium	32.82mg	1%
Potassium	7.88mg	0%
Total Carbs	0.54g	0%
Sugars	0.19g	1%
Dietary Fiber	0.07g	0%
Protein	4g	8%
Vitamin C	1.1mg	2%
Calcium	29.6mg	3%

Amount Per 100 g
Calories	176.42 Kcal (739 kJ)
Calories from fat	101.91 Kcal
		% Daily Value*
Total Fat	11.32g	5%
Cholesterol	16.83mg	1%
Sodium	126.88mg	1%
Potassium	30.46mg	0%
Total Carbs	2.1g	0%
Sugars	0.75g	1%
Dietary Fiber	0.28g	0%
Protein	15.46g	8%
Vitamin C	4.2mg	2%
Iron	0.1mg	0%
Calcium	114.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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