Crabby Potato Cakes Recipe

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Ingredients:

Serving

2 cups simply potatoes shredded hash browns
2 cups white crab meat, shredded
1/4 cup green onion, sliced
1/4 cup sweet red pepper, diced
1/4 cup cilantro, chopped
1 egg
1/2 cup mayonnaise
2 tbsp lime juice
1/2 cup breadcrumbs
1/2 tsp ground black pepper
vegetable oil (for frying )

Directions:

Combine all ingredients except oil in a large bowl; mixing well. Form into 10 crabby potato cakes. Meanwhile heat oil in a large skillet. Cook cakes 3 minutes on one side and after flipping carefully cook another 2 minutes. Drain cakes on plate lined with paper towel and keep warm until all cakes are cooked.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	209.56 Kcal (877 kJ)
Calories from fat	109.23 Kcal
		% Daily Value*
Total Fat	12.14g	19%
Cholesterol	58.77mg	20%
Sodium	296.51mg	12%
Potassium	182.34mg	4%
Total Carbs	13.73g	5%
Sugars	0.95g	4%
Dietary Fiber	0.86g	3%
Protein	11.76g	24%
Vitamin C	13.5mg	23%
Iron	20.9mg	116%
Calcium	42.3mg	4%

Amount Per 100 g
Calories	133.43 Kcal (559 kJ)
Calories from fat	69.55 Kcal
		% Daily Value*
Total Fat	7.73g	19%
Cholesterol	37.42mg	20%
Sodium	188.79mg	12%
Potassium	116.1mg	4%
Total Carbs	8.74g	5%
Sugars	0.61g	4%
Dietary Fiber	0.55g	3%
Protein	7.48g	24%
Vitamin C	8.6mg	23%
Iron	13.3mg	116%
Calcium	26.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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