crabby Bread! Recipe

Posted by
Rate It!
crabby Bread!
Add your photo!
Ingredients
9
Count
Nutrition
21
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For the body, join 2 rolls together and press into a flat football shape. Place body on a large sprayed baking sheet.
  2. With the next roll, cut enough dough off to form 2 small eyes. Roll each piece into a round ball and place on front of body. To secure eyes, stick a small piece of toothpick in each ball and then stick it into the body.
  3. Cut the rest of the roll in half to form 2 arms. Place each arm to the side of the eyes but before the ends of the body.
  4. Cut another roll in half to form 2 claws. Then cut each claw off-center almost in half and place at the end of each arm, putting the small part of the claw closest to the body. Roll the last roll into a 12-inch rope. Divide rope into 6 equal lengths for the legs. Arrange 2 legs curving forward and 1 leg curving back on each side. Tuck legs slightly under the body.
  5. Brush crab with melted butter, cover loosely with plastic wrap and let rise for 30-45 minutes, or til doubled. (I let mine rise for 1 hour, but 45 minutes would've been perfect, mine looked kinda fat, haha!).
  6. Brush crab with beaten egg and sprinkle lightly with paprika.
  7. Bake at 350° for 20 minutes.
  8. Toothpick olive halves onto ends of eyes of dough. Cut-side facing outward.
  9. Place crab onto lettuce-lined platter.
  10. Place mound of your favorite crab dip between claws.
  11. Surround with decorative shells (or oysters on the half shell), crackers and fresh dill sprigs if desired!
  12. I made this for me and my hubby for a special treat lunch! I'm allergic to crustaceans, so we had it with my lemon-dilled tuna salad and had a ball! It was so much fun tearing off the pieces and spreading them with tuna, instead of the plain 'ol plain 'ol tuna sandwiches!
  13. You could make a nice seafood appetizer platter with this, too! Shrimp cocktail and fried oysters would be a great addtion! (A nice mix of hot and cold!).
  14. Hope ya try it! :) It's really easy! And FUN!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 21.08 Kcal (88 kJ)
Calories from fat 18.35 Kcal
% Daily Value*
Total Fat 2.04g 3%
Cholesterol 24.28mg 8%
Sodium 13.26mg 1%
Potassium 8.16mg 0%
Total Carbs 0.07g 0%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 0.74g 1%
Iron 0.1mg 1%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 276.93 Kcal (1159 kJ)
Calories from fat 240.99 Kcal
% Daily Value*
Total Fat 26.78g 3%
Cholesterol 318.9mg 8%
Sodium 174.14mg 1%
Potassium 107.16mg 0%
Total Carbs 0.9g 0%
Sugars 0.04g 0%
Dietary Fiber 0.13g 0%
Protein 9.67g 1%
Vitamin A 0.2mg 1%
Iron 1.4mg 1%
Calcium 48.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top