Crab Tartlets Recipe

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Crab Tartlets
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. Place tart shells on an ungreased baking sheet. Sprinkle Asiago cheese into each shell.
  3. In a mixing bowl, combine the remaining ingredients.
  4. Spoon a teaspoonful of crab mixture into each tart shell.
  5. Bake at 375 degrees F for 18-20 minutes or until pastry is browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.48 Kcal (178 kJ)
Calories from fat 28.8 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 19.55mg 7%
Sodium 149.27mg 6%
Potassium 15.72mg 0%
Total Carbs 0.41g 0%
Sugars 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 2.81g 6%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 238.85 Kcal (1000 kJ)
Calories from fat 161.93 Kcal
% Daily Value*
Total Fat 17.99g 5%
Cholesterol 109.94mg 7%
Sodium 839.27mg 6%
Potassium 88.39mg 0%
Total Carbs 2.32g 0%
Sugars 0.47g 0%
Dietary Fiber 0.11g 0%
Protein 15.82g 6%
Vitamin C 0.8mg 0%
Iron 0.5mg 1%
Calcium 389.2mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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