Directions:
- Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes. Rinse, drain and set aside.
- Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, peppers, celery, lemon juice, scallion, garlic, seasoned salt, parsley and pepper to taste. Add the pasta shells and mix again. Cover and chill overnight.
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.71 Kcal (1581 kJ) | ||
| Calories from fat | 261.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.07g | 45% | |
|---|---|---|---|
| Cholesterol | 57.14mg | 19% | |
| Sodium | 573.77mg | 24% | |
| Potassium | 152.04mg | 3% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 3.14g | 13% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 10.37g | 21% | |
| Vitamin C | 17.7mg | 30% | |
| Iron | 13.7mg | 76% | |
| Calcium | 63.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 189.69 Kcal (794 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 45% | |
|---|---|---|---|
| Cholesterol | 28.7mg | 19% | |
| Sodium | 288.16mg | 24% | |
| Potassium | 76.36mg | 3% | |
| Total Carbs | 9.28g | 6% | |
| Sugars | 1.58g | 13% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 5.21g | 21% | |
| Vitamin C | 8.9mg | 30% | |
| Iron | 6.9mg | 76% | |
| Calcium | 32.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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