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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is one of those salads that is good for cook outs. I use real crab when on sale, but the imitation crab has improved in the past few years and works well. Enjoy.. Ingredients:
12 ounces medium pasta shells |
salt |
1/2 pound imitation crab meat, broken into pieces |
1 cup mayonnaise |
1/2 cup buttermilk |
4 green onions, thinly sliced |
1/4 cup each red and green pepper |
2 stalks celery chopped |
1 lemon, juiced |
1 teaspoon chopped scallion |
1/2 teaspoon chopped garlic |
1/2 teaspoon seasoned salt |
2 tablespoons chopped parsley |
salt and pepper to taste |
Directions:
1. Cook the pasta in a large pot of boiling, salted water until al dente, 10 to 12 minutes. Rinse, drain and set aside.
2. Meanwhile, in a large bowl, combine the crab, mayonnaise, buttermilk, onions, peppers, celery, lemon juice, scallion, garlic, seasoned salt, parsley and pepper to taste. Add the pasta shells and mix again. Cover and chill overnight.
3. Enjoy
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