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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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THis is a great salad for crakers, crossiants, pita bread w/ lettuce or even to stuff inside melon like honeydew or cantelope Ingredients:
16 ounces lump crabmeat |
2/3 cup mayonnaise |
2 teaspoons lemon juice |
1 tablespoon fresh parsley |
1/2 teaspoon old bay seasoning |
2/3 cup celery, finely sliced |
cantaloupe (optional) or honeydew melon (optional) |
Directions:
1. mix mayonnaise, lemon juice and spices in 2 qt bowl.
2. fold in celery and crab.
3. chill untiil ready to use.
4. ideas** cut cantelope or honeydew melon in half and scoop out seeds. slice off a little of the skin on bottom of melon so that it stands on its own.
5. stuff with crab meat for a refreshingly lite meal that is also very good for you.
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