Directions:
- In a large bowl, combine the spinach, soup mix, mayonnaise and sour cream; cover and refrigerate for 1 hour.
- In another large bowl, combine the crab, cream cheese, chutney, garlic powder and onion powder; cover and refrigerate for 1 hour.
- Spread the spinach mixture on six tortillas. Spread the crab mixture on remaining tortillas. Place one crab tortilla over each spinach tortilla. Roll up tightly, jelly-roll style, and wrap in plastic wrap. Refrigerate for at least 30 minutes.
- Cut each roll into seven slices. Refrigerate any leftovers. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.68 Kcal (371 kJ) | ||
| Calories from fat | 43.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 7% | |
|---|---|---|---|
| Cholesterol | 4.24mg | 1% | |
| Sodium | 193.41mg | 8% | |
| Potassium | 41.07mg | 1% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 313.16 Kcal (1311 kJ) | ||
| Calories from fat | 152.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 7% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 1% | |
| Sodium | 682.97mg | 8% | |
| Potassium | 145.02mg | 1% | |
| Total Carbs | 34g | 3% | |
| Sugars | 2.49g | 3% | |
| Dietary Fiber | 1.72g | 2% | |
| Protein | 6.75g | 4% | |
| Vitamin C | 2.9mg | 1% | |
| Iron | 1.7mg | 3% | |
| Calcium | 51mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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