Crab Potato Salad Recipe

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Ingredients:

Serving

4 to 6 medium potatoes, peeled and cubed
2 packages (8 oz each) imitation crabmeat
1 cup finely chopped onion
1/2 to 3/4 tsp salt
1/2 tsp pepper
1/4 tsp dill weed
3 cups mayonnaise

Directions:

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and cool.
In a large bowl, combine the potatoes, crab, onion, salt, pepper and dill. Add mayonnaise; toss to coat. Refrigerate for 2-3 hours before serving. Yield: 10-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	506.96 Kcal (2123 kJ)
Calories from fat	447.06 Kcal
		% Daily Value*
Total Fat	49.67g	76%
Cholesterol	27.72mg	9%
Sodium	622.78mg	26%
Potassium	213.4mg	5%
Total Carbs	12.63g	4%
Sugars	4.04g	16%
Dietary Fiber	1.91g	8%
Protein	3.01g	6%
Vitamin C	2.2mg	4%
Vitamin A	0.5mg	17%
Iron	0.5mg	3%
Calcium	25.2mg	3%

Amount Per 100 g
Calories	361.49 Kcal (1513 kJ)
Calories from fat	318.78 Kcal
		% Daily Value*
Total Fat	35.42g	76%
Cholesterol	19.77mg	9%
Sodium	444.08mg	26%
Potassium	152.17mg	5%
Total Carbs	9.01g	4%
Sugars	2.88g	16%
Dietary Fiber	1.36g	8%
Protein	2.14g	6%
Vitamin C	1.5mg	4%
Vitamin A	0.4mg	17%
Iron	0.4mg	3%
Calcium	18mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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