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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 (10 ounce) package frozen peas, thawed |
1 (8 ounce) package imitation crabmeat, flaked |
6 -8 slices bacon, cooked and crumbled |
1/2 cup mayonnaise |
1/4 teaspoon onion powder |
Directions:
1. In a bowl, combine peas, crab and bacon.
2. Combine mayo and onion powder; fold into crab mixture.
3. Cover and refrigerate till served.
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