Directions:
- Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well.
- Cover and cook on Low setting for 3 to 5 hours.
- Just before serving, stir in sherry and crumbs to thicken.
- Makes about 2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.83 Kcal (1155 kJ) | ||
| Calories from fat | 123.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 35.06mg | 12% | |
| Sodium | 177.04mg | 7% | |
| Potassium | 212.99mg | 5% | |
| Total Carbs | 19.56g | 7% | |
| Sugars | 3.5g | 14% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 17.31g | 35% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 125.77 Kcal (527 kJ) | ||
| Calories from fat | 56.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 21% | |
|---|---|---|---|
| Cholesterol | 15.99mg | 12% | |
| Sodium | 80.72mg | 7% | |
| Potassium | 97.11mg | 5% | |
| Total Carbs | 8.92g | 7% | |
| Sugars | 1.59g | 14% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 7.89g | 35% | |
| Vitamin C | 3.8mg | 14% | |
| Iron | 0.6mg | 7% | |
| Calcium | 66.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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