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Prep Time: 25 Minutes Cook Time: 240 Minutes |
Ready In: 265 Minutes Servings: 8 |
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Do not make this soup alot. But it is a wonderful soup. Hope you enjoy it.The prep time included the flaking of the crab. Ingredients:
2 cups crabmeat, flaked and picked or 2 cups small shrimp, cooked,peeled and deveined |
2 cups milk |
2 cups half-and-half |
3 tablespoons butter |
2 slices lemons, rind of |
1/2 teaspoon ground mace |
salt and pepper, to taste |
2 tablespoons dry sherry (optional) |
1/2 cup crushed saltine crackers |
Directions:
1. Combine all ingredients except sherry and crushed crackers in Crock-Pot; stir well.
2. Cover and cook on Low setting for 3 to 5 hours.
3. Just before serving, stir in sherry and crumbs to thicken.
4. Makes about 2 quarts.
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