Crab Mini Tarts Recipe

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Crab Mini Tarts
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Ingredients:

Directions:

  1. Preheat oven 375 degrees.
  2. Place tarts on an ungreased baking sheet. Sprinkle swiss cheese into each shell. In a mixing bowl, combine the remaining ingredients.
  3. Spoon a teaspoonful of crab mixture into each tart shell.
  4. Bake for 18 to 20 minutes or until pastry is browned. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.3 Kcal (202 kJ)
Calories from fat 39.74 Kcal
% Daily Value*
Total Fat 4.42g 7%
Cholesterol 21.5mg 7%
Sodium 66mg 3%
Potassium 14.05mg 0%
Total Carbs 0.52g 0%
Sugars 0.2g 1%
Dietary Fiber 0.02g 0%
Protein 1.74g 3%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 27.7mg 3%
Amount Per 100 g
Calories 239.38 Kcal (1002 kJ)
Calories from fat 196.95 Kcal
% Daily Value*
Total Fat 21.88g 7%
Cholesterol 106.53mg 7%
Sodium 327.1mg 3%
Potassium 69.65mg 0%
Total Carbs 2.59g 0%
Sugars 1g 1%
Dietary Fiber 0.09g 0%
Protein 8.62g 3%
Vitamin C 0.5mg 0%
Iron 0.5mg 1%
Calcium 137.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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