Directions:
- Mix softened cream cheese and sour cream. Spread as a base layer into a 1 deep tray or pie plate.
- Next, mix the chili sauce and shrimp cocktail sauce and spread on top of the cheese layer.
- If desired, sprinkle the chili sauce with a little basil or oregano, garlic salt and pepper to suit your taste.
- Then spread the imitation crab meat on top follwed by the mozzarella cheese. Sprinkle green onions on top. Refrigerate until 30 minutes before serving.
- Serve with Bugles or Scoops or Tostada Chips.
- NOTE: You can use frozen mini-shrimp instead of crabmeat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.1 Kcal (2039 kJ) | ||
| Calories from fat | 247.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.48g | 42% | |
|---|---|---|---|
| Cholesterol | 122.46mg | 41% | |
| Sodium | 1430.67mg | 60% | |
| Potassium | 430.01mg | 9% | |
| Total Carbs | 20.2g | 7% | |
| Sugars | 8.96g | 36% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 39.65g | 79% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 704mg | 70% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 77.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.57g | 42% | |
|---|---|---|---|
| Cholesterol | 38.18mg | 41% | |
| Sodium | 446.07mg | 60% | |
| Potassium | 134.07mg | 9% | |
| Total Carbs | 6.3g | 7% | |
| Sugars | 2.79g | 36% | |
| Dietary Fiber | 1.29g | 16% | |
| Protein | 12.36g | 79% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 0.2mg | 3% | |
| Calcium | 219.5mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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