Directions:
- Mix all ingredients together and form into round ball.
- Let set in fridge at least 4 hours.
- When ready to serve, pour shrimp sauce over top.
- Serve w crackers, bread sticks, etc.
- I usually double this recipe depending on the occasion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12.68 Kcal (53 kJ) | ||
| Calories from fat | 10.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.21g | 2% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 37.71mg | 2% | |
| Potassium | 10.73mg | 0% | |
| Total Carbs | 0.28g | 0% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 0.21g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 4.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 293.23 Kcal (1228 kJ) | ||
| Calories from fat | 250.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 2% | |
|---|---|---|---|
| Cholesterol | 90.13mg | 1% | |
| Sodium | 871.85mg | 2% | |
| Potassium | 248.07mg | 0% | |
| Total Carbs | 6.42g | 0% | |
| Sugars | 4.09g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 4.93g | 0% | |
| Vitamin C | 2.6mg | 0% | |
| Iron | 0.9mg | 0% | |
| Calcium | 99.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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