Crab Meat Dip Recipe

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Crab Meat Dip
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Ingredients:

Directions:

  1. Mix all ingredients together and form into round ball.
  2. Let set in fridge at least 4 hours.
  3. When ready to serve, pour shrimp sauce over top.
  4. Serve w crackers, bread sticks, etc.
  5. I usually double this recipe depending on the occasion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.68 Kcal (53 kJ)
Calories from fat 10.85 Kcal
% Daily Value*
Total Fat 1.21g 2%
Cholesterol 3.9mg 1%
Sodium 37.71mg 2%
Potassium 10.73mg 0%
Total Carbs 0.28g 0%
Sugars 0.18g 1%
Dietary Fiber 0g 0%
Protein 0.21g 0%
Vitamin C 0.1mg 0%
Calcium 4.3mg 0%
Amount Per 100 g
Calories 293.23 Kcal (1228 kJ)
Calories from fat 250.79 Kcal
% Daily Value*
Total Fat 27.87g 2%
Cholesterol 90.13mg 1%
Sodium 871.85mg 2%
Potassium 248.07mg 0%
Total Carbs 6.42g 0%
Sugars 4.09g 1%
Dietary Fiber 0.01g 0%
Protein 4.93g 0%
Vitamin C 2.6mg 0%
Iron 0.9mg 0%
Calcium 99.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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