Directions:
- Combine crab and celery in a medium bowl; toss well.
- Combine chili sauce and next 7 ingredients in a medium bowl; stir well.
- Place 1 1/3 cups lettuce on each of 6 serving plates. Top each with 1/2 cup crab mixture. Arrange 3 tomato wedges and 1 lemon wedge, if desired, around each salad; sprinkle with chopped egg. Serve with dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.84 Kcal (1360 kJ) | ||
| Calories from fat | 177.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.74g | 30% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 44% | |
| Sodium | 591.84mg | 25% | |
| Potassium | 463.39mg | 10% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 6.96g | 28% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 21.78g | 44% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.9mg | 27% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 110.15 Kcal (461 kJ) | ||
| Calories from fat | 60.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.69g | 30% | |
|---|---|---|---|
| Cholesterol | 44.77mg | 44% | |
| Sodium | 200.69mg | 25% | |
| Potassium | 157.13mg | 10% | |
| Total Carbs | 4.46g | 4% | |
| Sugars | 2.36g | 28% | |
| Dietary Fiber | 1.39g | 16% | |
| Protein | 7.38g | 44% | |
| Vitamin C | 10.8mg | 53% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.7mg | 27% | |
| Calcium | 20.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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