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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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This is a hot crab dip in a loaf - I've watched people go over and sit around this loaf and just devour it until it is gone - even when there were other appetizers in the room! Ingredients:
1 cup sour cream |
1 cup mayonnaise |
3 chopped green onion |
1 can crab meat |
1 cup grated cheddar cheese |
1 tsp. lemon juice |
salt and pepper to taste |
Directions:
1. Combine first 7 ingredients. Cut top off loaf like you would a pumpkin and pull out all of the bread from the inside of the loaf, being careful not to pull a hole in the crust. Set bread aside.
2. Pour dip into loaf and return lid. Wrap in tinfoil and bake at 300 F for 2 hours.
3. Pull remaining bread into individual pieces for dipping and serve with loaf. There won't be enough bread so you should also serve some crackers or bread sticks (or both).
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