Directions:
- Prepare Jello according to package directions. Chill until thickened. Fold celery, crabmeat, egg and salad dressing into congealed mixture. Chill until set. Serve dressing in a separate dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.36 Kcal (7178 kJ) | ||
| Calories from fat | 1584 Kcal | ||
| % Daily Value* | |||
| Total Fat | 176g | 271% | |
|---|---|---|---|
| Cholesterol | 746mg | 249% | |
| Sodium | 1776.4mg | 74% | |
| Potassium | 567.4mg | 12% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 27.01g | 54% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 2mg | 11% | |
| Calcium | 153.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 329.05 Kcal (1378 kJ) | ||
| Calories from fat | 304.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.78g | 271% | |
|---|---|---|---|
| Cholesterol | 143.19mg | 249% | |
| Sodium | 340.96mg | 74% | |
| Potassium | 108.91mg | 12% | |
| Total Carbs | 2.23g | 4% | |
| Sugars | 0.77g | 16% | |
| Dietary Fiber | 0.39g | 8% | |
| Protein | 5.18g | 54% | |
| Vitamin C | 1mg | 9% | |
| Iron | 0.4mg | 11% | |
| Calcium | 29.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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