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Crab, Caper and Verjus Sauce With Brie Recipe

Crab, Caper and Verjus Sauce With Brie Recipe

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Ingredients:

Serving

1 tbsp butter
1/2 cup green onion, chopped
3 tbsp capers
1/2 cup crab, shredded
4 tsp cornstarch
1 cup verjus (about)
1 tbsp dark brown sugar
1/8 cup pine nuts
1 lb brie cheese
2 french baguettes, sliced diagonally

Directions:

Preheat oven to 350 degrees F.
Saute butter and onions until lightly brown. Add capers and crab. Set aside.
Whisk together cornstarch and 2/3 C verjus and cook on low heat until thickened and clear.
Combine crab mixture and sauce, stir in brown sugar. Add a little of the remaining verjus to thin the sauce.
Add pine nuts.
Place the Brie on a baking sheet and bake for about 10 minutes or until the brie is soft and warm, but not runny. Remove and place on serving platter.
Pour the sauce over baked brie and serve with baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.29 Kcal (1157 kJ)
Calories from fat	175.13 Kcal
		% Daily Value*
Total Fat	19.46g	30%
Cholesterol	61.11mg	20%
Sodium	620.31mg	26%
Potassium	147.9mg	3%
Total Carbs	11.9g	4%
Sugars	1.47g	6%
Dietary Fiber	0.76g	3%
Protein	14.06g	28%
Vitamin C	1mg	2%
Iron	1mg	5%
Calcium	113.8mg	11%

Amount Per 100 g
Calories	271.27 Kcal (1136 kJ)
Calories from fat	171.95 Kcal
		% Daily Value*
Total Fat	19.11g	30%
Cholesterol	60mg	20%
Sodium	609.02mg	26%
Potassium	145.21mg	3%
Total Carbs	11.69g	4%
Sugars	1.45g	6%
Dietary Fiber	0.75g	3%
Protein	13.8g	28%
Vitamin C	1mg	2%
Iron	1mg	5%
Calcium	111.7mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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