Directions:
- For the mayonnaise, combine all the mayonnaise ingredients in a non-reactive bowl and stir well.
- For the crab cakes, melt 1 teaspoons butter in a large skillet and add celery, shallots, chives and chilies and saute over medium heat for 2 minutes or until vegetables are limp.
- Remove vegetables to a non-reactive bowl and add the crab meat, mayonnaise, egg, breadcrumbs, lemon juice, salt and pepper; mix gently but well.
- Melt remaining butter in same skillet.
- Shape crab mixture into 6 cakes and ease into skillet.
- Fry 3-5 minutes per side or until firm and golden brown.
- Serve cakes with the mayonnaise.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 344.27 Kcal (1441 kJ) | ||
| Calories from fat | 170.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.9g | 29% | |
|---|---|---|---|
| Cholesterol | 108.9mg | 36% | |
| Sodium | 130.99mg | 5% | |
| Potassium | 145.65mg | 3% | |
| Total Carbs | 14.97g | 5% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 26.87g | 54% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 140.05 Kcal (586 kJ) | ||
| Calories from fat | 69.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.69g | 29% | |
|---|---|---|---|
| Cholesterol | 44.3mg | 36% | |
| Sodium | 53.29mg | 5% | |
| Potassium | 59.25mg | 3% | |
| Total Carbs | 6.09g | 5% | |
| Sugars | 1.6g | 16% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 10.93g | 54% | |
| Vitamin C | 6.6mg | 27% | |
| Iron | 0.4mg | 5% | |
| Calcium | 15.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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