Crab Cakes With Lemon Remoulade Recipe

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Ingredients:

Serving

3 tbsp butter, divided
1 large red bell pepper, finely chopped
1/2 medium onion, finely chopped
1 cup saltine crumbs (finely crushed)
1/2 cup mayonnaise
1 large egg, lightly beaten
2 tsp old bay seasoning
2 tsp worcestershire sauce
3/4 tsp dry mustard
1/4 tsp hot sauce
1 lb fresh lump crabmeat, drained and picked
1 tbsp vegetable oil
mixed baby greens
lemon wedge
parsley sprig
olive oil , to toss with the mixed greens
salt and pepper , to toss with the mixed greens (if using)
2 cups mayonnaise
1/4 cup creole mustard
2 garlic cloves, pressed
2 tbsp chopped fresh parsley
1 tbsp fresh lemon juice
2 tsp paprika
3/4 tsp ground red pepper

Directions:

Melt 2 T. butter in a large non-stick skillet over medium heat; add bell pepper and onion, and sauté 10 minutes or until tender. Remove from heat; stir in cracker crumbs and next 6 ingredients. Gently stir in crabmeat. Shape mixture into 8 patties; cover and chill at least 1 hour or up to 24 hours.
Melt 1/2 T. butter with 1/2 T. oil in large skillet over medium high heat. Cook 4 crab cakes 4 to 5 minutes on each side or until golden. Drain on paper towels. Repeat procedure with remaining 1/2 T. butter, 1/2 T. oil, and crab cakes. Serve with Lemon Remoulade; garnish if desired.
Serving suggestion: Serve crab cakes on top of some mix greens that have been tossed with some olive oil, salt and pepper before adding the other garnish.
Tip: Handle the crabmeat as little as possible in order to keep the succulent lumps intact.
Lemon Remoulade:.
Whisk together all ingredients until blended. Cover and chill 30 minutes or up to 3 days.
The sauce can also be used as a dip for boiled shrimp or steamed asparagus; add a little milk to make a tangy salad dressing.
(The prep and cook time does not include the time needed to refrigerate).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1227.41 Kcal (5139 kJ)
Calories from fat	1086.03 Kcal
		% Daily Value*
Total Fat	120.67g	186%
Cholesterol	127.15mg	42%
Sodium	1118.72mg	47%
Potassium	195.29mg	4%
Total Carbs	8.48g	3%
Sugars	5.15g	21%
Dietary Fiber	1.72g	7%
Protein	26.92g	54%
Vitamin C	36.9mg	61%
Vitamin A	0.9mg	29%
Iron	13.8mg	77%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	343.77 Kcal (1439 kJ)
Calories from fat	304.17 Kcal
		% Daily Value*
Total Fat	33.8g	186%
Cholesterol	35.61mg	42%
Sodium	313.33mg	47%
Potassium	54.7mg	4%
Total Carbs	2.37g	3%
Sugars	1.44g	21%
Dietary Fiber	0.48g	7%
Protein	7.54g	54%
Vitamin C	10.3mg	61%
Vitamin A	0.2mg	29%
Iron	3.9mg	77%
Calcium	13.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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