Ingredients:
- 4 heads red or regular endive , quartered lengthwise
- 4 inner stalks celery, leaves coarsely chopped, stems diced
- 4 scallions , halved lengthwise and cut into 1 1/2-inch pieces
Directions:
- Make the crab cakes: Place half of the cracker crumbs in a large bowl. Drizzle in the egg, then stir in the mayonnaise, Worcestershire sauce, lemon juice, parsley, celery leaves, celery seeds, mustard powder, chili powder, 1/2 teaspoon salt, and pepper to taste. Gently fold in the crabmeat. Form into six 3-inch-wide patties (about 1/2 cup crab mixture each). Spread the remaining cracker crumbs on a plate; press the crab cakes in the crumbs on both sides and around the edges. Transfer to a baking sheet. Cover and refrigerate until firm, 2 to 6 hours.
- Make the sauce: Mix the mayonnaise, lemon juice, pickles, Worcestershire sauce, hot sauce and scallions in a small bowl. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Position a rack in the upper third of the oven and preheat to 450 degrees F. Brush the crab cakes with the 6 tablespoons melted butter and bake until golden, 15 to 20 minutes.
- Meanwhile, make the salad: Gently toss the lettuce, endive, tomatoes, celery, scallions, chervil and parsley in a large bowl; drizzle with the olive oil, season with salt and pepper and toss again. Serve with the crab cakes and sauce.
- Photograph by Anna Williams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.51 Kcal (3770 kJ) | ||
| Calories from fat | 600.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.73g | 103% | |
|---|---|---|---|
| Cholesterol | 84.63mg | 28% | |
| Sodium | 880.78mg | 37% | |
| Potassium | 1443.18mg | 31% | |
| Total Carbs | 48.72g | 16% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 12.75g | 51% | |
| Protein | 26.09g | 52% | |
| Vitamin C | 40.3mg | 67% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8.3mg | 46% | |
| Calcium | 263.4mg | 26% | |
| Amount Per 100 g | |||
| Calories | 148.74 Kcal (623 kJ) | ||
| Calories from fat | 99.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 103% | |
|---|---|---|---|
| Cholesterol | 13.98mg | 28% | |
| Sodium | 145.48mg | 37% | |
| Potassium | 238.38mg | 31% | |
| Total Carbs | 8.05g | 16% | |
| Sugars | 0.45g | 11% | |
| Dietary Fiber | 2.11g | 51% | |
| Protein | 4.31g | 52% | |
| Vitamin C | 6.7mg | 67% | |
| Iron | 1.4mg | 46% | |
| Calcium | 43.5mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Maryland Crab Cakes with Basil Aioli
Crabmeat (preferably blue crab) and 17 more.. -
Chesapeake Bay Crab Cakes
Lump crabmeat, Egg, Saltines, crushed and 9 more.. -
Crab Cakes
Egg, Fat-free mayonnaise, Soft breadcrumbs and 9 more.. -
Crab Cakes
Egg, lightly beaten, Fat-free mayonnaise and 10 more.. -
Ranch Cupcake Meatloaf With Hidden Gems #RSC
Butter, Baby carrots, Button mushrooms and 16 more.. -
Smoked Salmon and Chopped Egg Sandwiches
Eggs, Mayonnaise, Horseradish, drained and 6 more.. -
Jim's Salmon Patties
Salmon, drained and flaked, Salmon, drained and flaked and 8 more.. -
Egg Salad Sandwich
Hard-boiled eggs, Mayonnaise, Sunflower seeds and 9 more.. -
Shrimp and Avocado Wraps
Light mayonnaise, Ketchup, Worcestershire sauce and 6 more..
Also Try
-
-
Herbed Crab Cake with Radish-and-Avocado Salad
Sour cream, Egg, lightly beaten, Soft, fresh breadcrumbs and 9 more.. -
Crab Cakes With Herbed Mayonnaise
Nonstick vegetable cooking spray, Minced green onion and 11 more.. -
-
Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)
Mayonnaise, Egg yolks, Chopped fresh tarragon leaves and 17 more.. -
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
