Crab Cakes Italiano Recipe

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Ingredients:

Serving

1/2 cup mayonnaise
2 tbsp purchased pesto sauce
1 lb fresh lump crabmeat, cleaned and rinsed
1/2 cup progresso italian style breadcrumbs
1/3 cup mayonnaise
2 tbsp purchased pesto sauce
1 egg, beaten
2 tbsp olive oil

Directions:

In small bowl, combine sauce ingredients; mix well. Cover; refrigerate until serving time.
In large bowl, combine all crab cake ingredients except olive oil; mix well. Using 1/3 cup mixture for each, shape into eight 3-inch patties.
Heat oil in large nonstick skillet over medium heat until hot. Add patties; cook 4 to 5 minutes on each side or until golden brown and thoroughly cooked. Drain on paper towels. Serve crab cakes topped with sauce. Garnish as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.97 Kcal (1210 kJ)
Calories from fat	210.32 Kcal
		% Daily Value*
Total Fat	23.37g	36%
Cholesterol	30.05mg	10%
Sodium	202.75mg	8%
Potassium	12.16mg	0%
Total Carbs	5.85g	2%
Sugars	0.96g	4%
Dietary Fiber	0.25g	1%
Protein	13.28g	27%
Iron	0.4mg	2%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	279.84 Kcal (1172 kJ)
Calories from fat	203.68 Kcal
		% Daily Value*
Total Fat	22.63g	36%
Cholesterol	29.1mg	10%
Sodium	196.34mg	8%
Potassium	11.77mg	0%
Total Carbs	5.67g	2%
Sugars	0.93g	4%
Dietary Fiber	0.24g	1%
Protein	12.86g	27%
Iron	0.3mg	2%
Calcium	14.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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