Main
Recipes
Main Ingredients
Seafood
Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello) Recipe

Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello) Recipe

Posted by

Rate It!

Crab Cakes Chiarello with Shaved Fennel Salad (Michael Chiarello)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups small diced white bread
2 cups prepared mayonnaise
4 egg yolks
4 tbsp chopped parsley leaves
2 tbsp minced chives
4 tsp dijon mustard
dash hot red pepper sauce
1 lemon, juiced
gray salt
freshly ground black pepper
2 lb jumbo lump blue crabmeat
8 tbsp butter (1 stick)
1 tbsp crab boil seasoning (recommended : old bay)
4 bulbs fennel
2 tsp lemon juice
2 tbsp extra-virgin olive oil
gray salt
freshly ground black pepper

Directions:

In a large nonreactive mixing bowl combine the bread, mayonnaise, egg yolks, 2 tablespoons of the parsley, chive, mustard, hot red pepper sauce, lemon juice, salt and pepper. Let rest for about 15 minutes to soften the bread. With a spatula gently fold in the crabmeat so as not to break up the meat.
Preheat the oven to 425 degrees F.
Using your hands form the cakes about 6 ounces each. Do not form them too tightly or they will not bake properly.
Brush a baking tray with butter or spray with a nonstick cooking spray. Place the crab cakes, evenly spaced on the tray. Melt the butter and combine with the crab boil seasoning. Brush the tops of the cakes with half the spiced butter and bake on the top shelf of oven for about 12 minutes or until an internal temperature of 165 degrees F.
Using a mandolin slice the fennel very thin. Combine with the lemon juice, olive oil, remaining 2 tablespoons of parsley, salt, and pepper. Spread the fennel salad on a large platter and place the crab cakes on top. Serve with the second half of the spiced butter on the side for dipping.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	733.42 Kcal (3071 kJ)
Calories from fat	560.88 Kcal
		% Daily Value*
Total Fat	62.32g	96%
Cholesterol	135.47mg	45%
Sodium	1094.37mg	46%
Potassium	565.63mg	12%
Total Carbs	14.31g	5%
Sugars	1.76g	7%
Dietary Fiber	4.51g	18%
Protein	28.42g	57%
Vitamin C	21.4mg	36%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	132.1mg	13%

Amount Per 100 g
Calories	210.84 Kcal (883 kJ)
Calories from fat	161.24 Kcal
		% Daily Value*
Total Fat	17.92g	96%
Cholesterol	38.94mg	45%
Sodium	314.61mg	46%
Potassium	162.61mg	12%
Total Carbs	4.11g	5%
Sugars	0.51g	7%
Dietary Fiber	1.3g	18%
Protein	8.17g	57%
Vitamin C	6.2mg	36%
Iron	0.6mg	12%
Calcium	38mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crab burgers with Celery Root Remoulade Slaw (Guy Fieri)

Mayonnaise, Egg, lightly beaten and 37 more..
Crab Cakes With Lemon Remoulade

Butter, divided, Red bell pepper, finely chopped and 12 more..
Potato Pancakes

Baking potato , like russets, about (8 oz) and 10 more..
Crab Cakes with Creole Mustard Sauce (Food Network Kitchens)

Mayonnaise, Egg yolks, Chopped fresh tarragon leaves and 17 more..
Sweet Corn Crab Cakes

Lump crabmeat, Seasoned bread crumbs, Eggs, Mayonnaise and 11 more..
Crab Cakes

Crabmeat , picked free of shells, Breadcrumbs, divided and 15 more..
Crab Cakes

Butter, Red pepper, diced, Celery, diced and 14 more..
Crab Cakes

Egg, beaten, Fresh white breadcrumbs, Mayonnaise and 9 more..
Crab Cakes

Egg, beaten, Fresh white breadcrumbs, Mayonnaise and 9 more..