CRAB CAKES Recipe

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CRAB CAKES
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix all ingredients together and shape into patties.
  3. Place on cookie sheet.
  4. Bake for 20-30 minutes until brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.64 Kcal (874 kJ)
Calories from fat 95.38 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 126mg 42%
Sodium 797.43mg 33%
Potassium 7.05mg 0%
Total Carbs 2.75g 1%
Sugars 0.7g 3%
Dietary Fiber 0.06g 0%
Protein 20.47g 41%
Vitamin C 3mg 5%
Calcium 98.2mg 10%
Amount Per 100 g
Calories 138.22 Kcal (579 kJ)
Calories from fat 63.18 Kcal
% Daily Value*
Total Fat 7.02g 16%
Cholesterol 83.47mg 42%
Sodium 528.27mg 33%
Potassium 4.67mg 0%
Total Carbs 1.82g 1%
Sugars 0.46g 3%
Dietary Fiber 0.04g 0%
Protein 13.56g 41%
Vitamin C 2mg 5%
Calcium 65.1mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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