Directions:
- Put crabmeat in mixing bowl.
- Add beaten egg.
- Mix lightly.
- Add remaining ingredients in order listed.
- Form the crab cake mixture into the desired size.
- Fry in skillet with vegetable oil on medium to high heat (about 1/2-inch of oil in bottom of skillet).
- Fry on one side until golden brown and turn over on other side to get the same.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.52 Kcal (756 kJ) | ||
| Calories from fat | 134.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.95g | 23% | |
|---|---|---|---|
| Cholesterol | 34.98mg | 12% | |
| Sodium | 448.49mg | 19% | |
| Potassium | 39.99mg | 1% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 2.14g | 4% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.47 Kcal (931 kJ) | ||
| Calories from fat | 165.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.42g | 23% | |
|---|---|---|---|
| Cholesterol | 43.11mg | 12% | |
| Sodium | 552.7mg | 19% | |
| Potassium | 49.28mg | 1% | |
| Total Carbs | 10.91g | 3% | |
| Sugars | 2.13g | 7% | |
| Dietary Fiber | 0.94g | 3% | |
| Protein | 2.64g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 29.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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