Directions:
- Spoon pineapple and raisins into pie crust.
- Beat together remaining ingredients and pour over the fruit.
- Bake in preheated oven at 200C for 10 minutes. Reduce heat to 180C and bake for a further 20 minutes.
- Switch off the oven, leaving the pie inside until the oven is cool. This is an important step or the cheese part will not set sufficiently, so it would be best to do this overnight as I do.
- I prefer the pie as is, but one could decorate it with cream rosettes and glace pineapple pieces if so desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.3 Kcal (1320 kJ) | ||
| Calories from fat | 171.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.03g | 29% | |
|---|---|---|---|
| Cholesterol | 93.59mg | 31% | |
| Sodium | 241.35mg | 10% | |
| Potassium | 206.43mg | 4% | |
| Total Carbs | 31.54g | 11% | |
| Sugars | 18.24g | 73% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 67.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 251.23 Kcal (1052 kJ) | ||
| Calories from fat | 136.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 29% | |
|---|---|---|---|
| Cholesterol | 74.57mg | 31% | |
| Sodium | 192.31mg | 10% | |
| Potassium | 164.49mg | 4% | |
| Total Carbs | 25.13g | 11% | |
| Sugars | 14.53g | 73% | |
| Dietary Fiber | 1.09g | 5% | |
| Protein | 5.05g | 13% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1mg | 7% | |
| Calcium | 53.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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