Crab-and-Scallop Cakes Recipe

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Ingredients

Count

Nutrition

2063

Calories

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Ingredients:

Serving

1 lb bay scallops, drained
1/3 cup whipping cream
1 large egg
1 tsp old bay seasoning
1/2 tsp salt
1/4 tsp pepper
6 green onions, thinly sliced
3 medium tomatoes, peeled, seeded, and diced
2 lb fresh lump crabmeat, drained
2 tbsp butter or margarine
red pepper sauce
yellow pepper sauce
garnishes: parsley sprigs, lemon wedges

Directions:

Process scallops in a food processor until chopped. Add cream and next 4 ingredients; process until combined, stopping to scrape down sides.
Combine scallop mixture, onions, and tomato; gently fold in crabmeat. Cover and chill at least 2 hours.
Shape mixture into 8 patties (about 1/3 cup each).
Melt butter in a large skillet over medium-high heat; add cakes, and cook, in batches, 3 to 4 minutes on each side or until golden. Serve with Red Pepper Sauce and Yellow Pepper Sauce; garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2062.66 Kcal (8636 kJ)
Calories from fat	648.81 Kcal
		% Daily Value*
Total Fat	72.09g	111%
Cholesterol	476.95mg	159%
Sodium	4304.68mg	179%
Potassium	2538.28mg	54%
Total Carbs	53.33g	18%
Sugars	14.68g	59%
Dietary Fiber	5.43g	22%
Protein	288.73g	577%
Vitamin C	61.7mg	103%
Vitamin A	0.3mg	9%
Iron	6.6mg	37%
Calcium	190.1mg	19%

Amount Per 100 g
Calories	107.22 Kcal (449 kJ)
Calories from fat	33.73 Kcal
		% Daily Value*
Total Fat	3.75g	111%
Cholesterol	24.79mg	159%
Sodium	223.77mg	179%
Potassium	131.95mg	54%
Total Carbs	2.77g	18%
Sugars	0.76g	59%
Dietary Fiber	0.28g	22%
Protein	15.01g	577%
Vitamin C	3.2mg	103%
Iron	0.3mg	37%
Calcium	9.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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