Directions:
- In a shallow dish, lightly beat the eggs with 1/4 cup water, salt and pepper. Stir in the cilantro.
- Make 4 sandwiches by layering the cheese between the slices of bread.
- In a large skillet, heat the butter. Dip the sandwiches in the egg mixture, turning to coat both sides.
- Cook each sandwich over medium heat until golden brown and cheese is melted.
- Cut each sandwich in half and serve with a side of salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 680.65 Kcal (2850 kJ) | ||
| Calories from fat | 410.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.65g | 70% | |
|---|---|---|---|
| Cholesterol | 385.21mg | 128% | |
| Sodium | 2127.98mg | 89% | |
| Potassium | 370.46mg | 8% | |
| Total Carbs | 31.77g | 11% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 6.41g | 26% | |
| Protein | 34.39g | 69% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.3mg | 24% | |
| Calcium | 982.4mg | 98% | |
| Amount Per 100 g | |||
| Calories | 218.2 Kcal (914 kJ) | ||
| Calories from fat | 131.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 70% | |
|---|---|---|---|
| Cholesterol | 123.49mg | 128% | |
| Sodium | 682.18mg | 89% | |
| Potassium | 118.76mg | 8% | |
| Total Carbs | 10.19g | 11% | |
| Sugars | 2.28g | 28% | |
| Dietary Fiber | 2.05g | 26% | |
| Protein | 11.03g | 69% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 1.4mg | 24% | |
| Calcium | 314.9mg | 98% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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