Directions:
- Melt butter in a Dutch oven over medium heat; add garlic and shallot, and sauté until tender. Add flour; cook 1 minute, stirring constantly. Add clam juice and wine; cook 2 minutes or until thickened, stirring constantly.
- Stir in Worcestershire sauce and next 3 ingredients. Cook until thoroughly heated, about 10 minutes. Stir in oysters and crabmeat; cook just until edges of oysters curl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.99 Kcal (1788 kJ) | ||
| Calories from fat | 322.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.87g | 55% | |
|---|---|---|---|
| Cholesterol | 120.96mg | 40% | |
| Sodium | 68.49mg | 3% | |
| Potassium | 215.86mg | 5% | |
| Total Carbs | 10.63g | 4% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.7g | 25% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 82.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 209.91 Kcal (879 kJ) | ||
| Calories from fat | 158.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.63g | 55% | |
|---|---|---|---|
| Cholesterol | 59.47mg | 40% | |
| Sodium | 33.67mg | 3% | |
| Potassium | 106.12mg | 5% | |
| Total Carbs | 5.22g | 4% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 6.24g | 25% | |
| Vitamin C | 1.7mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 40.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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