Directions:
- Combine shrimp stock and ginger in a large saucepan over medium-high heat. Bring to a rolling boil.
- Stir in asparagus and reduce heat to medium. Cover and simmer until asparagus are partially cooked, about 3 minutes. Reduce heat to medium-low.
- Combine cornstarch and water in a small bowl.
- Whisk cornstarch mixture into soup.
- Stir sesame oil and soy sauce into soup.
- Simmer, stirring constantly, until soup thickens, about 1 minute.
- Slowly add beaten egg, while gently stirring soup to form threads of cooked egg.
- Stir in crab meat and simmer until crab is thoroughly heated, about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4149.86 Kcal (17375 kJ) | ||
| Calories from fat | 1171.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.19g | 200% | |
|---|---|---|---|
| Cholesterol | 1302.79mg | 434% | |
| Sodium | 6411.4mg | 267% | |
| Potassium | 249.51mg | 5% | |
| Total Carbs | 496.21g | 165% | |
| Sugars | 459.73g | 1839% | |
| Dietary Fiber | 18.09g | 72% | |
| Protein | 220.76g | 442% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 2.5mg | 14% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 959.17 Kcal (4016 kJ) | ||
| Calories from fat | 270.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.09g | 200% | |
|---|---|---|---|
| Cholesterol | 301.12mg | 434% | |
| Sodium | 1481.89mg | 267% | |
| Potassium | 57.67mg | 5% | |
| Total Carbs | 114.69g | 165% | |
| Sugars | 106.26g | 1839% | |
| Dietary Fiber | 4.18g | 72% | |
| Protein | 51.02g | 442% | |
| Vitamin C | 1.6mg | 11% | |
| Iron | 0.6mg | 14% | |
| Calcium | 8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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