Crab Alaska King Crab Royal Recipe

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Ingredients:

Serving

2 oz king crab legs
1/4 cup butter or 1/4 cup margarine, melted
1 tbsp lemon juice
2 tsp grated onions
1 tbsp finely chopped parsley
1/4 tsp tarragon, crushed
1 dash bottled hot pepper

Directions:

Cut crab legs into 2-1/2 to 3 inch pieces. If desired, remove crab meat from shells and cut into bite-sized pieces for easier serving; return to shells. Combine remaining ingredients and brush over crab. Place crab legs, shell-side down, on broiler pan.
Broil 3 to 5 inches from heat 3 to 4 minutes; brush occasionally with sauce. Makes 2 main-dish servings or appetizer servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	234.71 Kcal (983 kJ)
Calories from fat	209.64 Kcal
		% Daily Value*
Total Fat	23.29g	36%
Cholesterol	76.03mg	25%
Sodium	308.36mg	13%
Potassium	107.26mg	2%
Total Carbs	1.02g	0%
Sugars	0.38g	2%
Dietary Fiber	0.14g	1%
Protein	5.78g	12%
Vitamin C	8mg	13%
Vitamin A	0.3mg	9%
Iron	26.8mg	149%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	336.71 Kcal (1410 kJ)
Calories from fat	300.74 Kcal
		% Daily Value*
Total Fat	33.42g	36%
Cholesterol	109.07mg	25%
Sodium	442.38mg	13%
Potassium	153.87mg	2%
Total Carbs	1.46g	0%
Sugars	0.55g	2%
Dietary Fiber	0.2g	1%
Protein	8.3g	12%
Vitamin C	11.5mg	13%
Vitamin A	0.4mg	9%
Iron	38.4mg	149%
Calcium	40.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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