Directions:
- Cook beans in salted water for two hours, drain.
- In a large skillet saute onions in butter until transparent.
- In a separate skillet, brown the ground beef and drain well.
- Add to onions, add tomatoes, breaking up any big pieces.
- Add seasonings, beer and beans.
- Cook another twenty minutes or so.
- Serve with bacon sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 665.47 Kcal (2786 kJ) | ||
| Calories from fat | 391.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.52g | 67% | |
|---|---|---|---|
| Cholesterol | 165.92mg | 55% | |
| Sodium | 2561.85mg | 107% | |
| Potassium | 838.62mg | 18% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 9.18g | 37% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 47.41g | 95% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 4mg | 22% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 181 Kcal (758 kJ) | ||
| Calories from fat | 106.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 67% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 55% | |
| Sodium | 696.81mg | 107% | |
| Potassium | 228.1mg | 18% | |
| Total Carbs | 5.21g | 6% | |
| Sugars | 2.5g | 37% | |
| Dietary Fiber | 0.63g | 9% | |
| Protein | 12.9g | 95% | |
| Vitamin C | 2.2mg | 13% | |
| Iron | 1.1mg | 22% | |
| Calcium | 15.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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