Directions:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.48 Kcal (1212 kJ) | ||
| Calories from fat | 161.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.99g | 28% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 265.45mg | 11% | |
| Potassium | 394.49mg | 8% | |
| Total Carbs | 9.87g | 3% | |
| Sugars | 4.23g | 17% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 22.47g | 45% | |
| Vitamin C | 4mg | 7% | |
| Iron | 2.6mg | 14% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 208.81 Kcal (874 kJ) | ||
| Calories from fat | 116.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.98g | 28% | |
|---|---|---|---|
| Cholesterol | 50.7mg | 23% | |
| Sodium | 191.47mg | 11% | |
| Potassium | 284.55mg | 8% | |
| Total Carbs | 7.12g | 3% | |
| Sugars | 3.05g | 17% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 16.21g | 45% | |
| Vitamin C | 2.9mg | 7% | |
| Iron | 1.9mg | 14% | |
| Calcium | 17.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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