Directions:
- 1. Mix the butter, brown sugar, chili powder, cumin, orange zest, 1 tablespoon salt, and 1 teaspoon pepper together in a bowl. Add the beef, toss to coat evenly. Cover and refrigerate for 15 minutes or up to 1 hour.
- 2. Preheat a grill over high heat. Thread the beef, onions, and peppers onto 8 long skewers leaving 1/4-inch space between the meat and vegetables. Lightly brush the grill grates with oil. Arrange the skewers on the hot grill and grill, turning until the meat is medium-rare, about 2 to 3 minutes on each of the 4 sides. Transfer the kebabs to the platter and serve.
- Calories: 411
- Total Fat: 19 grams
- Saturated Fat: 7 grams
- Total Carbohydrate: 20 grams
- Protein: 39 grams
- Sodium: 244 milligrams
- Cholesterol: 88 milligrams
- Fiber: 5 grams
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1943.88 Kcal (8139 kJ) | ||
| Calories from fat | 837.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.07g | 143% | |
|---|---|---|---|
| Cholesterol | 523.63mg | 175% | |
| Sodium | 573.51mg | 24% | |
| Potassium | 4353.66mg | 93% | |
| Total Carbs | 122.7g | 41% | |
| Sugars | 89.11g | 356% | |
| Dietary Fiber | 24.55g | 98% | |
| Protein | 148.28g | 297% | |
| Vitamin C | 1440.5mg | 2401% | |
| Vitamin A | 35.9mg | 1196% | |
| Iron | 615mg | 3417% | |
| Calcium | 398.8mg | 40% | |
| Amount Per 100 g | |||
| Calories | 68.23 Kcal (286 kJ) | ||
| Calories from fat | 29.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 143% | |
|---|---|---|---|
| Cholesterol | 18.38mg | 175% | |
| Sodium | 20.13mg | 24% | |
| Potassium | 152.81mg | 93% | |
| Total Carbs | 4.31g | 41% | |
| Sugars | 3.13g | 356% | |
| Dietary Fiber | 0.86g | 98% | |
| Protein | 5.2g | 297% | |
| Vitamin C | 50.6mg | 2401% | |
| Vitamin A | 1.3mg | 1196% | |
| Iron | 21.6mg | 3417% | |
| Calcium | 14mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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