Directions:
- Preheat Grill to 350°F to 400°F
- In a bowl combine garlic, cumin, chili powder, salt and cayenne.
- Drizzle pork chops with oil and lime juice and then rub with prepared seasonings.
- Place Chops on grill and cook 5-6 minutes per side, covering the grill while cooking.
- Top with Salsa and Sour cream for something extra special.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.88 Kcal (824 kJ) | ||
| Calories from fat | 103.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.48g | 18% | |
|---|---|---|---|
| Cholesterol | 55.25mg | 18% | |
| Sodium | 960.89mg | 40% | |
| Potassium | 441.09mg | 9% | |
| Total Carbs | 4.09g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 21.44g | 43% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.3mg | 19% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.66 Kcal (761 kJ) | ||
| Calories from fat | 95.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.59g | 18% | |
|---|---|---|---|
| Cholesterol | 50.98mg | 18% | |
| Sodium | 886.61mg | 40% | |
| Potassium | 406.99mg | 9% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 19.78g | 43% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 3.1mg | 19% | |
| Calcium | 49.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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