Directions:
- In a large bowl, stir together the oats, flour, baking soda, baking powder, salt and cinnamon.
- In a seperate bowl, blend the butter and sugars with an electric mixer until smooth, about 2 minutes.
- Add the eggs and continue to beat until fluffy, about 1 1/2 minutes.
- Blend in vanilla.
- Using a wooden spoon, stir the dry mixture into the butter mixture one half at a time.
- Mix in the chocolate chips and walnuts.
- Refrigerate the dough for 1 to 2 hours.
- Heat oven to 350 degrees.
- Line a large baking sheet with foil, then grease the foil.
- Using a cookie scoop, or ice cream scoop, shape the dough into balls and place them on the sheet about 2 inches apart.
- Use your fingers to flatten each ball to 1/3 inch thick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.44 Kcal (6223 kJ) | ||
| Calories from fat | 804.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.38g | 138% | |
|---|---|---|---|
| Cholesterol | 97.61mg | 33% | |
| Sodium | 1774.12mg | 74% | |
| Potassium | 370.43mg | 8% | |
| Total Carbs | 169.21g | 56% | |
| Sugars | 93.2g | 373% | |
| Dietary Fiber | 15.15g | 61% | |
| Protein | 16.87g | 34% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 7.9mg | 44% | |
| Calcium | 264.1mg | 26% | |
| Amount Per 100 g | |||
| Calories | 484.86 Kcal (2030 kJ) | ||
| Calories from fat | 262.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 138% | |
|---|---|---|---|
| Cholesterol | 31.84mg | 33% | |
| Sodium | 578.7mg | 74% | |
| Potassium | 120.83mg | 8% | |
| Total Carbs | 55.19g | 56% | |
| Sugars | 30.4g | 373% | |
| Dietary Fiber | 4.94g | 61% | |
| Protein | 5.5g | 34% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 2.6mg | 44% | |
| Calcium | 86.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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