Directions:
- Bring all ingredients except garlic in sauce pan and heat to a light boil.
- Remove from heat and cool.
- Add garlic and stir well.
- Pour into pint jars to store.
- Can be kept for several weeks in the fridge, for longer storage, freeze in freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.44 Kcal (4289 kJ) | ||
| Calories from fat | 97.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Sodium | 6488.85mg | 270% | |
| Potassium | 1138.08mg | 24% | |
| Total Carbs | 226.08g | 75% | |
| Sugars | 198.94g | 796% | |
| Dietary Fiber | 9.84g | 39% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 58.7mg | 98% | |
| Iron | 5.1mg | 28% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 125.49 Kcal (525 kJ) | ||
| Calories from fat | 11.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 17% | |
|---|---|---|---|
| Sodium | 794.84mg | 270% | |
| Potassium | 139.41mg | 24% | |
| Total Carbs | 27.69g | 75% | |
| Sugars | 24.37g | 796% | |
| Dietary Fiber | 1.21g | 39% | |
| Protein | 0.78g | 13% | |
| Vitamin C | 7.2mg | 98% | |
| Iron | 0.6mg | 28% | |
| Calcium | 25mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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