Directions:
- In a small bowl, stir together the mayo, vinegar, sugar, mustard, salt, and pepper.
- In a large bowl, combine the cabbage, apples, pickles, grapes, and onion.
- Add the mayo mixture to the cabbage mixture; toss to coat.
- Cover and chill in the refrigerator for 2 to 6 hours before serving.
- Stir before serving.
- (To save time, use pre-shredded cabbage. For the pickles, choose the level of sharpness that pleases you most.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.66 Kcal (522 kJ) | ||
| Calories from fat | 53.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 9% | |
|---|---|---|---|
| Sodium | 1376.65mg | 57% | |
| Potassium | 272.2mg | 6% | |
| Total Carbs | 15.89g | 5% | |
| Sugars | 10.27g | 41% | |
| Dietary Fiber | 3.65g | 15% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 28.2mg | 47% | |
| Calcium | 76.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 53.14 Kcal (222 kJ) | ||
| Calories from fat | 22.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 9% | |
|---|---|---|---|
| Sodium | 586.81mg | 57% | |
| Potassium | 116.03mg | 6% | |
| Total Carbs | 6.77g | 5% | |
| Sugars | 4.38g | 41% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 0.91g | 4% | |
| Vitamin C | 12mg | 47% | |
| Calcium | 32.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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