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Prep Time: 0 Minutes Cook Time: 360 Minutes |
Ready In: 360 Minutes Servings: 4 |
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Want a fruity slaw with a kick? Ingredients:
1/3 cup mayo |
2 tablespoons cider vinegar or malt vinegar |
2 tablespoons sugar |
2 teaspoons coarse-grain brown mustard |
1/2 teaspoon salt |
1/2 teaspoon black pepper |
4 cups coarsely shredded cabbage |
2 medium tart red and/or green apples, cored and chopped |
3 large whole dill pickles, chopped |
1/2 cup green or red seedless grapes |
1/4 cup chopped onion |
Directions:
1. In a small bowl, stir together the mayo, vinegar, sugar, mustard, salt, and pepper.
2. In a large bowl, combine the cabbage, apples, pickles, grapes, and onion.
3. Add the mayo mixture to the cabbage mixture; toss to coat.
4. Cover and chill in the refrigerator for 2 to 6 hours before serving.
5. Stir before serving.
6. (To save time, use pre-shredded cabbage. For the pickles, choose the level of sharpness that pleases you most.)
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